Aunt Poly'S Sweet Pickles

1. 1

   Drain off and throw away all vinegar from the jug of dill pickles.

2. 2

   Cut pickles into wheels, do not cut too thin.

3. 3

   Return the pickles to gallon jug and add the sugar to pickles.

4. 4

   (It works best if you layer the pickles and sugar a couple times.)

5. 5

   Tighten the lid on jar and turn; shake the jar several times a day until all sugar has dissolved.

6. 6

   Add 1 ounce of Tabasco hot sauce and mix well.

7. 7

   You can do this by turning jug upside down several times. The pickles will be crisp in a week to 10 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.