Melt-In-Your Mouth Sugar Cookies Recipe

Name: Melt-In-Your Mouth Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening (1/2 c. Crisco and 1/2 c. margarine); 1/2 c. white sugar; 1/2 c. confectioners sugar; 1 egg; 1 tsp. vanilla; 1/4 tsp. soda; 1/4 tsp. baking powder; 1/2 tsp. cream of tartar; 2 c. flour; pinch of salt

Servings: persons

1 c. shortening (1/2 c. Crisco and 1/2 c. margarine)
1/2 c. white sugar
1/2 c. confectioners sugar
1 egg
1 tsp. vanilla
1/4 tsp. soda
1/4 tsp. baking powder
1/2 tsp. cream of tartar
2 c. flour
pinch of salt

1
Cream sugar and shortening.
2
Add egg and mix well.
3
Add vanilla and mix until blended well.
4
Stir in dry ingredients and mix until creamy.
5
Drop by teaspoon on greased cookie sheet and flatten with a small glass dipped in white sugar.
6
Works better if cool dough in refrigerator for awhile.
7
Can then roll out with fingers.
8
Makes nicer and rounder cookies.
9
Bake at 375u00b0 for 5 to 8 minutes or until brown.

711

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening (1/2 c. Crisco and 1/2 c. margarine), 1/2 c. white sugar, 1/2 c. confectioners sugar, 1 egg, and more.

Yes, Melt-In-Your Mouth Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-Your Mouth Sugar Cookies

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