How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Strawberry Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup flour (1 c), 1/2 cup oat flour (none), 1 cup whole wheat flour, 1/3 cup sugar (1/2 c), and more.

Is Melt-In-Your-Mouth Strawberry Muffins suitable as baking & desserts?

Yes, Melt-In-Your-Mouth Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Strawberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-Your-Mouth Strawberry Muffins Recipe

Name: Melt-In-Your-Mouth Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour (1 c); 1/2 cup oat flour (none); 1 cup whole wheat flour; 1/3 cup sugar (1/2 c); 1 1/2 teaspoons baking soda; 1 egg; 1 egg white (two eggs total); 1 cup low-fat plain yogurt; 2 tablespoons Smart Balance butter spread, melted (1/4 c butter); 1 teaspoon vanilla; 1 cup strawberry, chopped

Melt-In-Your-Mouth Strawberry Muffins

Eats Now Editorial Team · 456 kcal · Baking & Desserts

Melt-In-Your-Mouth Strawberry Muffins – a delicious recipe with flour, flour, whole wheat flour, sugar, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Melt-In-Your-Mouth Strawberry Muffins

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