How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Strawberry Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup flour (1 c), 1/2 cup oat flour (none), 1 cup whole wheat flour, 1/3 cup sugar (1/2 c), and more.

Is Melt-In-Your-Mouth Strawberry Muffins suitable as baking & desserts?

Yes, Melt-In-Your-Mouth Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Strawberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-Your-Mouth Strawberry Muffins Recipe

Name: Melt-In-Your-Mouth Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour (1 c); 1/2 cup oat flour (none); 1 cup whole wheat flour; 1/3 cup sugar (1/2 c); 1 1/2 teaspoons baking soda; 1 egg; 1 egg white (two eggs total); 1 cup low-fat plain yogurt; 2 tablespoons Smart Balance butter spread, melted (1/4 c butter); 1 teaspoon vanilla; 1 cup strawberry, chopped

Start your day right with this Melt-In-Your-Mouth Strawberry Muffins recipe. Made with flour, flour, whole wheat flour and sugar. Easy step-by-step inst…

This Melt-In-Your-Mouth Strawberry Muffins relies on simple, everyday ingredients such as flour (1 c), oat flour (none), whole wheat flour and sugar (1/2 c). It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Melt-In-Your-Mouth Strawberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melt-In-Your-Mouth Strawberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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