Chocolate Fudge Sauce With Variations – a delicious recipe with heavy cream, butter, sugar, chocolate, brandy, White Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the cream with the butter and sugar in the top of a double boiler or in a heatproof bowl over a saucepan of hot water. Stir until smooth, then cool.
2
Break the chocolate into the cream. Stir until it is melted and thoroughly combined.
3
Stir in the brandy a little at a time, then cool to room temperature.
4
For White Chocolate Orange sauce:
5
Heat the cream aned butter with the sugar and orange rind in top of a double boiler, until dissolved,.
6
Follow the above recipe to the end, but use White chocolate and orange liqeuer.
7
For Coffee Chocolate Fudge:
8
Follow above recipe using the light brown sugar and coffee liquer or rum, Stir in coffe extract at the end.
9
Serve sauces over cream filled profiteroles, or ice cream, or anything you choose.
862
kcal
Calories
52
g
Fat
93
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2/3 cup heavy cream, 1/4 cup butter, 1/4 cup granulated sugar, 6 ounces semisweet chocolate, and more.
Yes, Chocolate Fudge Sauce With Variations falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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