Melt-In-Your-Mouth Smoked Pork Back Ribs

1. 1

   Preheat smoker to 225 degrees F (110 degrees C).

2. 2

   Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.

3. 3

   Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.

4. 4

   Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

* Per serving · 4 servings · Values may vary.

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