Melt In Your Mouth Slow Cooker Beef

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   1. Place meat in slow cooker (trim or remove any extra fat off the meat).

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   2. Add mushrooms, garlic and tomatoes.

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   3. Add salt and pepper.

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   4. Add wine and chicken stock.

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   5. Toss in the dried thyme.

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   6. Cover and set on to LOW.

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   7. Cook for at least 8 hours.

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   8. Remove meat and vegetables and transfer sauce to pan.

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   9. Bring sauce to a boil and reduce.

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    10. Add 1 tbsp. cornstarch to 2 tbsp. Cold Water and mix in a bowl.

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    11. Add mixture to sauce pan.

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    12. Bring to a boil and let thicken.

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    13. Carve meat , drizzle with sauce.

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    Zesty Tip: When cooking with a slow cooker, it is really important not too add too much liquid as the covered lid will generate enough steam. After the food is cooked, transfer the sauce to a pan and create a delicious gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.