Melt-In-Your-Mouth Shortbread

1. 1

   Preheat the oven to 350.

2. 2

   In a large bowl cream together the butter, sugar and vanilla until very creamy.

3. 3

   In 3 additions, beat in the cornstarch and flour.

4. 4

   Continue to beat the dough until it resembles whipped cream in texture, about 2 minutes.

5. 5

   Drop by heaping tablespoons on an ungreased cookie sheet.

6. 6

   Bake for 15 minutes, or until the bottoms start to turn the lightest shade of brown but the tops and sides are still perfectly white.

7. 7

   Let cool on the cookie sheet for 10 minutes then carefully transfer to a cooling rack.

* Per serving · 4 servings · Values may vary.

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