Melt-In-Your-Mouth Sausage

1. 1

   Put sausage in skillet and pour water over top. Simmer about 10 minutes. Drain (I rinse too).

2. 2

   Put all other ingredients in crock pot then add sausage, push down to cover. You can cut sausage into smaller pieces if you want, I don't.

3. 3

   Cover - cook on low 6-8 hours.

4. 4

   Serve on rolls.

5. 5

   I use the left overs for spaghetti sauce later in the week.

6. 6

   Sometimes I also add ground beef crumbles or meatballs.

No nutritional information available.

No additional tips available.