How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Sausage?

You need 9 ingredients. The key ingredients include: 2 lbs Italian sausage (sweet, mild or hot), 48 ounces spaghetti sauce, 1 (6 ounce) can tomato paste, 1 large green pepper, sliced thin, and more.

Is Melt-In-Your-Mouth Sausage suitable as meat & poultry?

Yes, Melt-In-Your-Mouth Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt-In-Your-Mouth Sausage Recipe

Name: Melt-In-Your-Mouth Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian sausage (sweet, mild or hot); 48 ounces spaghetti sauce; 1 (6 ounce) can tomato paste; 1 large green pepper, sliced thin; 1 large onion, sliced thin; 1 tablespoon parmesan cheese, grated; 1 teaspoon parsley flakes; 1 cup water; 2 -3 tablespoons italian seasoning (optional)

Try this homemade Melt-In-Your-Mouth Sausage recipe the whole family will love. Made with Italian sausage, spaghetti sauce, tomato paste and green peppe…

This Melt-In-Your-Mouth Sausage relies on simple, everyday ingredients such as spaghetti sauce, (6 ounce) can tomato paste, large onion, sliced thin and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs Italian sausage (sweet, mild or hot)
48 ounces spaghetti sauce
1 (6 ounce) can tomato paste
1 large green pepper, sliced thin
1 large onion, sliced thin
1 tablespoon parmesan cheese, grated
1 teaspoon parsley flakes
1 cup water
2 -3 tablespoons italian seasoning (optional)

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Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

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