Melt In Your Mouth Roast Beef

1. 1

   Put garlic through press and rub into all sides of roast.

2. 2

   Dredge meat in flour and brown on all sides in oil in frying pan.

3. 3

   Do not let it scorch.

4. 4

   Transfer meat to roasting pan and add the rest of ingredients.

5. 5

   Cover and bake at 325 degrees for 4 hours, or until meat is tender, turning roast every half hour.

6. 6

   (Don't skip this step... turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from pan and cover with aluminum foil.

7. 7

   Strain stock, pressing as much liquid as possible from vegetables.

8. 8

   Pour stock into saucepan and bring to a boil.

9. 9

   Stir in mixture of flour and water and cook until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.