Melt In Your Mouth Roast Beef Recipe

Name: Melt In Your Mouth Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs roast; 1 clove garlic; flour, to dredge; vegetable oil; 1 chopped carrot; 1 diced celery rib; 1/4 cup chopped green pepper; 1 small onion, stuck with; 3 cloves; 2 cups beef bouillon; 1 cup red wine; 1 bay leaf

Servings: persons

4 lbs roast
1 clove garlic
flour, to dredge
vegetable oil
1 chopped carrot
1 diced celery rib
1/4 cup chopped green pepper
1 small onion, stuck with
3 cloves
2 cups beef bouillon
1 cup red wine
1 bay leaf

1
Put garlic through press and rub into all sides of roast.
2
Dredge meat in flour and brown on all sides in oil in frying pan.
3
Do not let it scorch.
4
Transfer meat to roasting pan and add the rest of ingredients.
5
Cover and bake at 325 degrees for 4 hours, or until meat is tender, turning roast every half hour.
6
(Don't skip this step... turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from pan and cover with aluminum foil.
7
Strain stock, pressing as much liquid as possible from vegetables.
8
Pour stock into saucepan and bring to a boil.
9
Stir in mixture of flour and water and cook until thickened.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs roast, 1 clove garlic, flour, to dredge, vegetable oil, and more.

Yes, Melt In Your Mouth Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Melt In Your Mouth Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions