Melt-In-Your-Mouth Potato Casserole

1. 1

   Boil unpeeled potatoes in unsalted water until tender.

2. 2

   Allow potatoes to cool, then peel and grate on the coarse side of a box-type grater (do not slice).

3. 3

   In a greased 2-quart baking dish, make a layer of 1/2 the potatoes and 1/2 the onion, then salt and pepper.

4. 4

   Repeat with remaining potatoes and onion.

5. 5

   Salt and pepper again, fairly heavily.

6. 6

   Sprinkle cheese evenly over the top; pour cream over all as evenly as possible.

7. 7

   Cover with aluminum foil; bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.