Melt In Your Mouth Pork Tenderloin Recipe

Name: Melt In Your Mouth Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork tenderloin; Marinade 3 to 12 hours; 1/2 cup pineapple juice; 1/4 cup soy sauce; 3 scallions (stems only finely chopped); 3/4 cup dry white wine; Gravy for roasted pork; 1 (1 kg) package knorr demi-glace; 1/2 cup sweet and sour plum sauce; 1 tablespoon honey; 2 tablespoons cornstarch; 1/2 cup water

Servings: persons

4 lbs pork tenderloin
Marinade 3 to 12 hours
1/2 cup pineapple juice
1/4 cup soy sauce
3 scallions (stems only finely chopped)
3/4 cup dry white wine
Gravy for roasted pork
1 (1 kg) package knorr demi-glace
1/2 cup sweet and sour plum sauce
1 tablespoon honey
2 tablespoons cornstarch
1/2 cup water

1
Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.
2
Place meat and marinade into roasting pan in a 475u00b0F oven for 15 minutes.
3
Lower temperature to 325u00b0F and cover with aluminum foil.
4
Cook for 3 hours.
5
Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
6
For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
7
Heat on stovetop, on medium heat and stir until it thickens.
8
It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!

1161

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs pork tenderloin, Marinade 3 to 12 hours, 1/2 cup pineapple juice, 1/4 cup soy sauce, and more.

Yes, Melt In Your Mouth Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Pork Tenderloin

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