How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Melt In Your Mouth" Pork Chops?

You need 6 ingredients. The key ingredients include: 6 to 8 pork chops (1/2 to 3/4-inch thick), 1 medium onion, sliced or chopped, 1/4 c. catsup, 1 (10 3/4 oz.) can cream of chicken soup, and more.

Is "Melt In Your Mouth" Pork Chops suitable as meat & poultry?

Yes, "Melt In Your Mouth" Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Melt In Your Mouth" Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Melt In Your Mouth" Pork Chops Recipe

Name: "Melt In Your Mouth" Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops (1/2 to 3/4-inch thick); 1 medium onion, sliced or chopped; 1/4 c. catsup; 1 (10 3/4 oz.) can cream of chicken soup; 2 tsp. Worcestershire sauce; salt and pepper to taste

"Melt In Your Mouth" Pork Chops – a delicious recipe with pork chops, onion, catsup, cream of chicken soup, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 pork chops (1/2 to 3/4-inch thick)
1 medium onion, sliced or chopped
1/4 c. catsup
1 (10 3/4 oz.) can cream of chicken soup
2 tsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Melt In Your Mouth" Pork Chops

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