Parsley Rice

1. 1

   Pour rice into glass 1 1/2-quart baking dish.

2. 2

   Add water to chicken broth to make 2 cups.

3. 3

   Pour into saucepan and bring to a boil.

4. 4

   Remove from heat.

5. 5

   Stir in butter until melted.

6. 6

   Pour over rice.

7. 7

   Cover tightly.

8. 8

   Bake in a 375u00b0 oven until rice is tender and liquid is absorbed, about 30 minutes.

9. 9

   Stir in salt and parsley.

10. 10

    Bake, uncovered, 5 minutes longer.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.