Melt in your Mouth Pork Belly Noodle Soup

1. 1

   Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.

2. 2

   In a separate pot of boiling water cook the noodles & set aside.

3. 3

   Heat up the broth of your choice.

4. 4

   I made my own veggie stock attached.

5. 5

   ..

6. 6

   Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes

7. 7

   Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.

8. 8

   Eat & enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.