How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Pancakes?

You need 8 ingredients. The key ingredients include: 6 heaping Tbsp. self rising flour, 3 heaping Tbsp. self rising corn meal, 2 eggs - separated, 2 Tbsp. sugar, and more.

Is Melt In Your Mouth Pancakes suitable as breakfast?

Yes, Melt In Your Mouth Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Pancakes Recipe

Name: Melt In Your Mouth Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heaping Tbsp. self rising flour; 3 heaping Tbsp. self rising corn meal; 2 eggs - separated; 2 Tbsp. sugar; 1 c. buttermilk; 1 tsp. vanilla; 1/4 tsp. soda; 4 Tbsp. melted margarine

Melt In Your Mouth Pancakes – a delicious recipe with flour, meal, eggs, sugar, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 heaping Tbsp. self rising flour
3 heaping Tbsp. self rising corn meal
2 eggs - separated
2 Tbsp. sugar
1 c. buttermilk
1 tsp. vanilla
1/4 tsp. soda
4 Tbsp. melted margarine

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Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Breakfast

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Melt In Your Mouth Pancakes

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