Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 1/2 onion, thinly sliced; a little chopped parsley; 1 clove garlic; 1 c. Bisquick; 1/2 c. oil; 1/2 tsp. seasoned salt; 1/2 c. Parmesan cheese; 3 eggs, beaten slightly; 1 Tbsp. melted oleo

Eats Now Editorial Team · 538 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, onion, parsley, clove garlic, Bisquick, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. grated zucchini
1/2 onion, thinly sliced
a little chopped parsley
1 clove garlic
1 c. Bisquick
1/2 c. oil
1/2 tsp. seasoned salt
1/2 c. Parmesan cheese
3 eggs, beaten slightly
1 Tbsp. melted oleo

1
Mix zucchini, onion, parsley, garlic, Bisquick, oil, salt and cheese; add eggs.
2
Put into 9 x 15-inch pan.
3
Drizzle oleo on top. Bake 35 minutes or more (until brown) at 350u00b0.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. grated zucchini, 1/2 onion, thinly sliced, a little chopped parsley, 1 clove garlic, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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