Easy Mushroom Puffs – a delicious recipe with garlic, mushrooms, onion, Parmesan cheese, chives, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine first 6 ingredients in a medium bowl; cover and chill 1 hour.", "Roll 1 sheet puff pastry into a 16"" x 10"" rectangle. Cut pastry in half lengthwise. Spread one-fourth of filling (about 1/2 cup) down center of each rectangle. Whisk together egg and water, and brush edges of pastry with egg wash. Fold pastry in half lengthwise over filling; seal edges of pastry with a fork. Cut each pastry into 10 pieces, and place on a parchment-lined baking sheet.", "Repeat procedure with remaining sheet puff pastry and filling. Brush remaining egg wash over top of pastries and, if desired, sprinkle with pepper.", "Bake at 400u00b0 for 15 minutes or until lightly browned.", "Make Ahead: Filling can be made up to 2 days ahead and chilled."]
171
kcal
Calories
13
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (8-ounce) container garlic-and-herb cream cheese (we tested with Philadelphia Swirls), 2 (4.5-ounce) jars sliced mushrooms, drained, 1/2 cup chopped onion, 1/4 cup grated Parmesan cheese, and more.
Yes, Easy Mushroom Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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