Melt in Your Mouth No-bake Truffles

1. 1

   Put all of A's ingredient in a heatable container

2. 2

   Microwave for 1 minute (700W) to warm and melt the ingredients.

3. 3

   Be careful not to overheat.

4. 4

   Mix until smooth, and then add rum and brandy.

5. 5

   (Try not to mix in too much air)

6. 6

   Line a square box with parchment paper, and pour in Step 3.

7. 7

   Refrigerate for at least half a day.

8. 8

   Sprinkle the top with cacao powder, and take it out of the mold with the parchment paper.

9. 9

   Also sprinkle the other side with cocoa powder.

10. 10

    Cut the chocolate with a knife or string.

11. 11

    If using string, use both hands and cut in a sawing motion.

12. 12

    It might help if you prop it up.

13. 13

    I turned the mold upside down, and used that.

14. 14

    Also coat the cut sides with cocoa too.

15. 15

    All done!

16. 16

    This time, I will send this to my sister who really likes (is addicted to?)

17. 17

    chocolate.

18. 18

    You can also wait for the chocolate to cool a little, pipe it, and then refrigerate as normal.

19. 19

    For truffles, use 10 g less cream.

20. 20

    Once the chocolate is firm, shape into a ball, and coat with cacao powder.

21. 21

    To make it easier to pour, it's okay to add 10-15g more of cream.

22. 22

    Give as gifts!

* Per serving · 4 servings · Values may vary.

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