How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Muffins?

You need 7 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking]powder, 1/2 tsp. salt, 4 Tbsp. sugar, and more.

Is Melt In Your Mouth Muffins suitable as baking & desserts?

Yes, Melt In Your Mouth Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Muffins Recipe

Name: Melt In Your Mouth Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking]powder; 1/2 tsp. salt; 4 Tbsp. sugar; 1 c. sweet milk; 1 egg; 4 Tbsp. melted fat

Melt In Your Mouth Muffins – a delicious recipe with flour, baking]powder, salt, sugar, sweet milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
2 tsp. baking]powder
1/2 tsp. salt
4 Tbsp. sugar
1 c. sweet milk
1 egg
4 Tbsp. melted fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt In Your Mouth Muffins

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