Christmas Candy

1. 1

   Melt butter in a large saucepan.

2. 2

   Add sugar, corn syrup, and water.

3. 3

   Cook over medium heat, stirring now and then until it reaches hard crack stage (280 degrees).

4. 4

   Quickly stir in 3/4 cup of the almonds and pour onto a buttered cookie sheet.

5. 5

   Spread mixture out until thin.

6. 6

   Break chocolate bar into pieces and place on hot candy.

7. 7

   When the chocolate is melted, spread over candy and sprinkle on the remaining toasted almonds.

8. 8

   Cool and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.