How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth-Meat Balls?

You need 9 ingredients. The key ingredients include: 4 lb. lean ground beef or a combination of 1 lb. beef, 1/2 lb. ground pork and 1/2 lb. ground veal, 2 c. Italian bread crumbs or hard bread, 4 large eggs, 1/4 c. Parmesan cheese, and more.

Is Melt-In-Your-Mouth-Meat Balls suitable as meat & poultry?

Yes, Melt-In-Your-Mouth-Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth-Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt-In-Your-Mouth-Meat Balls Recipe

Name: Melt-In-Your-Mouth-Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. lean ground beef or a combination of 1 lb. beef, 1/2 lb. ground pork and 1/2 lb. ground veal; 2 c. Italian bread crumbs or hard bread; 4 large eggs; 1/4 c. Parmesan cheese; 1 Tbsp. parsley; 1 clove garlic, minced or 1 tsp. garlic powder; 1 tsp. salt; dash of pepper; 1 small onion, minced

Melt-In-Your-Mouth-Meat Balls – a delicious recipe with lean ground beef, Italian bread crumbs, eggs, Parmesan cheese, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. lean ground beef or a combination of 1 lb. beef, 1/2 lb. ground pork and 1/2 lb. ground veal
2 c. Italian bread crumbs or hard bread
4 large eggs
1/4 c. Parmesan cheese
1 Tbsp. parsley
1 clove garlic, minced or 1 tsp. garlic powder
1 tsp. salt
dash of pepper
1 small onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1368 kcal
Category
Meat & Poultry

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Melt-In-Your-Mouth-Meat Balls

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