(Better for You ) Cabbage and Noodles Recipe

Name: (Better for You ) Cabbage and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green cabbage, chopped (about one head); 1 medium onion, chopped; 1 teaspoon olive oil; 1 cup carrot, shredded; 3 garlic cloves, minced; 8 ounces egg noodles, uncooked; 2 tablespoons butter; ¼ cup chicken broth; 2 teaspoons salt, divided; ¼ teaspoon pepper

Servings: persons

3 cups green cabbage, chopped (about one head)
1 medium onion, chopped
1 teaspoon olive oil
1 cup carrot, shredded
3 garlic cloves, minced
8 ounces egg noodles, uncooked
2 tablespoons butter
¼ cup chicken broth
2 teaspoons salt, divided
¼ teaspoon pepper

1
Heat a large skillet and add olive oil.
2
Add the onion, carrots and garlic and saute for about 5-10 min, or until tender.
3
Season with 1 tsp.salt and pepper.
4
In another pot, boil salted water ( use the other 1 tsp of salt water) add noodles and cook to package directions.
5
While the noodles are cooking, add the cabbage and about a 1/4 chicken broth back into the skillet, (season again with salt and pepper if needed.)
6
Cover and let the cabbage steam until it is tender.
7
When the noodles are done, and the cabbage is tender, add the drained noodles to the cabbage mixture and mix in the butter until melted.
8
Serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups green cabbage, chopped (about one head), 1 medium onion, chopped, 1 teaspoon olive oil, 1 cup carrot, shredded, and more.

Yes, (Better for You ) Cabbage and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Better for You ) Cabbage and Noodles

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