Best Ham Biscuits Recipe Recipe

Name: Best Ham Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. all-purpose flour; 1/2 tsp salt; 1 Tbsp. baking pwdr; 1/2 c. plus 2 Tbsp. extra-virgin extra virgin olive oil (divided); 3/4 c. lowfat milk; 3 Tbsp. grated parmesan cheese; 2 ounce ham, minced into small pcs (about 1/4 c.); 1 Tbsp. minced fresh parsley; 1 Tbsp. minced fresh basil; 1 Tbsp. minced fresh chives; 2 ounce ham, thinly sliced (about 12 slices) Preheat oven to 450 degrees.

Servings: persons

3 1/4 c. all-purpose flour
1/2 tsp salt
1 Tbsp. baking pwdr
1/2 c. plus 2 Tbsp. extra-virgin extra virgin olive oil (divided)
3/4 c. lowfat milk
3 Tbsp. grated parmesan cheese
2 ounce ham, minced into small pcs (about 1/4 c.)
1 Tbsp. minced fresh parsley
1 Tbsp. minced fresh basil
1 Tbsp. minced fresh chives
2 ounce ham, thinly sliced (about 12 slices) Preheat oven to 450 degrees.

1
In a mixing bowl, mix together flour, salt and baking pwdr.
2
Add in 1/4 c. extra virgin olive oil to the flour mix.
3
Stir with a fork just till extra virgin olive oil is incorporated into flour.
4
Don't over-mix.
5
Add in lowfat milk, parmesan cheese and minced ham to flour mix.
6
Stir till ingredients are combined.
7
Turn dough onto a lightly floured board.
8
With a floured rolling pin, roll out the dough to about 1/4 inch thick.
9
Cut the biscuits with a round biscuit cutter.
10
Place on an un-greased baking sheet.
11
Bake till lightly browned - 12 to 15 min.
12
Combine the remaining 6 Tbsp.
13
extra virgin olive oil, parsley, basil and chives in a small bowl.
14
Allow the biscuits to cold slightly after removing from the oven.
15
Cut biscuits in half and drizzle the extra virgin olive oil mix on the inside of each biscuit.
16
Stuff each biscuit with a ham slice.
17
Serve while still slightly hot

1099

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 c. all-purpose flour, 1/2 tsp salt, 1 Tbsp. baking pwdr, 1/2 c. plus 2 Tbsp. extra-virgin extra virgin olive oil (divided), and more.

Yes, Best Ham Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ham Biscuits Recipe

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