Melt in your mouth croc pot roast Recipe

Name: Melt in your mouth croc pot roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chuck roast; 1 large onion; 2 each celery; 3 each carrots; 10 clove garlic; 3 each potatoes; 4 sprigs of thyme; 2 sprigs of Rosemary; 5 oregano leaves; 2 tbsp olive oil; 1 garlic ,onion powder tt; 1 salt and pepper tt; 1 tbsp cracked pepper; 1/2 gallon stock and or water

Servings: persons

2 lb chuck roast
1 large onion
2 each celery
3 each carrots
10 clove garlic
3 each potatoes
4 sprigs of thyme
2 sprigs of Rosemary
5 oregano leaves
2 tbsp olive oil
1 garlic ,onion powder tt
1 salt and pepper tt
1 tbsp cracked pepper
1/2 gallon stock and or water

1
preheat oven on highest heat possible
2
season the roast with salt and cracked pepper on all sides
3
in a lg skillet heat oil on high heat and sear the roast until dark brown on all sides
4
place roast in oven for 15 minutes.
5
meanwhile cut carrots, celery, onion coarsely and crush garlic
6
place roast and veggies in a croc pot.
7
including thyme, Rosemary and oregano
8
fill with stock and or water to the top
9
turn the croc pot on high for 6 hours
10
when roast falls apart it's done
11
season with salt, pepper, garlic and onion powder depending on your taste
12
**if the liquid over reduces fill to cover the roast unless it's an hour away from being done**

543

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb chuck roast, 1 large onion, 2 each celery, 3 each carrots, and more.

Yes, Melt in your mouth croc pot roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt in your mouth croc pot roast

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