How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Recipe(For 5 To 6 Pounds Of Meat) ?

You need 5 ingredients. The key ingredients include: 3 Tbsp. Worcestershire sauce, 1 bottle liquid smoke, 1 tsp. celery salt, 1 tsp. unseasoned meat tenderizer, and more.

Is Brisket Recipe(For 5 To 6 Pounds Of Meat) suitable as meat & poultry?

Yes, Brisket Recipe(For 5 To 6 Pounds Of Meat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Recipe(For 5 To 6 Pounds Of Meat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Recipe(For 5 To 6 Pounds Of Meat) Recipe

Name: Brisket Recipe(For 5 To 6 Pounds Of Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Worcestershire sauce; 1 bottle liquid smoke; 1 tsp. celery salt; 1 tsp. unseasoned meat tenderizer; 1 tsp. vinegar

Brisket Recipe(For 5 To 6 Pounds Of Meat) – a delicious recipe with Worcestershire sauce, liquid smoke, celery salt, unseasoned meat tenderizer, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. Worcestershire sauce
1 bottle liquid smoke
1 tsp. celery salt
1 tsp. unseasoned meat tenderizer
1 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brisket Recipe(For 5 To 6 Pounds Of Meat)

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