Melt In Your Mouth Cornbread

1. 1

   Preheat oven to 350.

2. 2

   Butter a 12 inch cast iron skillet and put in oven while it preheats.

3. 3

   In a large bowl, whisk together the flour, corn meal, sugar, salt and baking powder.

4. 4

   In a separate bowl, whisk together the oil, eggs, milk and creme fraiche

5. 5

   Stir into dry ingredients and pour into preheated skillet.

6. 6

   Bake until tester inserted in top of cornbread comes out clean and edges are brown, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.