Halloween Peppermint Patties

1. 1

   Line 2 baking sheets with parchment paper.

2. 2

   Set aside.

3. 3

   In a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg white product, 1 teaspoon water, peppermint extract and 1 to 2 drops of food coloring, if using.

4. 4

   Mix on low speed until smooth.

5. 5

   Increase the speed to high and beat until the mixture forms a stiff dough (if the mixture becomes too stiff, add extra water, 1/2 teaspoon at a time and beat until smooth).

6. 6

   Put the mixture on a work surface dusted with powdered sugar and roll it into a log about 12-inches long and 1 1/4-inches in diameter.

7. 7

   Slice the log into 1/4 to 1/2-inch pieces, form them into balls and flatten into discs.

8. 8

   Arrange in single layers on the prepared baking sheets.

9. 9

   Let the candies dry, uncovered, at room temperature for 3 hours.

10. 10

    Put the chocolate and vegetable oil in a small bowl and set it over a pan of barely simmering water.

11. 11

    Stir until the chocolate is smooth and melted.

12. 12

    Dip 1 half of each candy into the melted chocolate and return them to the parchment paper until the chocolate has set, about 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.