How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. cornmeal, 3 c. boiling water, 1/4 c. butter or margarine, 2/3 c. sugar, and more.

Is Melt In Your Mouth Cornbread suitable as general?

Yes, Melt In Your Mouth Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Cornbread Recipe

Name: Melt In Your Mouth Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 3 c. boiling water; 1/4 c. butter or margarine; 2/3 c. sugar; 1 tsp. salt; 3 eggs, well beaten; 2 c. milk

Melt In Your Mouth Cornbread – a delicious recipe with cornmeal, boiling water, butter, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cornmeal
3 c. boiling water
1/4 c. butter or margarine
2/3 c. sugar
1 tsp. salt
3 eggs, well beaten
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2137 kcal
Category
General

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Melt In Your Mouth Cornbread

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