How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt In Your Mouth Cornbread?

You need 5 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 c. cream corn, 1 c. sour cream, 2 eggs, and more.

Is Melt In Your Mouth Cornbread suitable as general?

Yes, Melt In Your Mouth Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Melt In Your Mouth Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Cornbread Recipe

Name: Melt In Your Mouth Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1 c. cream corn; 1 c. sour cream; 2 eggs; 1/2 c. Wesson oil

Melt In Your Mouth Cornbread – a delicious recipe with cornmeal, cream corn, sour cream, eggs, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1 c. cream corn
1 c. sour cream
2 eggs
1/2 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

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Melt In Your Mouth Cornbread

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