Thai Green Bean Curry with Pineapple and Sweet Potatoes Recipe

Name: Thai Green Bean Curry with Pineapple and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. vegetable oil; 3 large shallots ( 1/2 cup); 1 1/2 Tbs. red curry paste; 3 cloves garlic, minced (1 Tbs.); 2 tsp. minced fresh ginger; 1 8-oz. can pineapple chunks, juice reserved; 2 medium sweet potatoes, peeled and cut into 1-inch chunks (2 1/2 cups); 3/4 lb. green beans; 3/4 cup light coconut milk; Basil or cilantro leaves, for garnish

Servings: persons

1 Tbs. vegetable oil
3 large shallots ( 1/2 cup)
1 1/2 Tbs. red curry paste
3 cloves garlic, minced (1 Tbs.)
2 tsp. minced fresh ginger
1 8-oz. can pineapple chunks, juice reserved
2 medium sweet potatoes, peeled and cut into 1-inch chunks (2 1/2 cups)
3/4 lb. green beans
3/4 cup light coconut milk
Basil or cilantro leaves, for garnish

1
Heat oil in medium saucepan over medium heat.
2
Add shallots, and saute 5 minutes.
3
Add curry paste, garlic, and ginger, and saute 30 seconds, or until fragrant.
4
Add 2 1/2 cups water and reserved pineapple juice.
5
Cover, and simmer 10 minutes.
6
Add 1 cup sweet potato chunks, and cook 10 to 15 minutes, or until sweet potatoes are tender.
7
Blend mixture in saucepan with immersion blender or in blender or food processor until smooth.
8
Return to saucepan, add remaining 1 1/2 cups sweet potatoes, and bring to a boil.
9
Cover, and simmer 5 minutes.
10
Stir in pineapple chunks, green beans, and coconut milk; cover; and simmer 7 to 10 minutes, or until green beans are crisp-tender.
11
Garnish with basil, and serve.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 3 large shallots ( 1/2 cup), 1 1/2 Tbs. red curry paste, 3 cloves garlic, minced (1 Tbs.), and more.

Yes, Thai Green Bean Curry with Pineapple and Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Bean Curry with Pineapple and Sweet Potatoes

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