New England Blueberry Grunt

Name: New England Blueberry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh or frozen blueberries; 2/3 c. sugar; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg and mace; 1 c. water; 2 Tbsp. lemon juice; 1 c. flour; 2 tsp. baking powder; 1 tsp. sugar; 1/4 tsp. salt; 1/2 c. milk

Eats Now Editorial Team · 505 kcal · General

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New England Blueberry Grunt – a delicious recipe with blueberries, sugar, cinnamon, nutmeg, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. fresh or frozen blueberries
2/3 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg and mace
1 c. water
2 Tbsp. lemon juice
1 c. flour
2 tsp. baking powder
1 tsp. sugar
1/4 tsp. salt
1/2 c. milk

1
In heavy covered 3-4 qt. saucepan cook blueberries, sugar, spices, water and lemon juice for 3 minutes over medium heat. Set aside. In a medium bowl, combine flour, baking powder, sugar and salt. Stir in 1/2 c. milk.
2
Dough should slide from spoon.
3
Add more milk if necessary. Drop by Tbsp. (not touching) over blueberries.
4
Simmer 15-20 minutes. To serve, spoon dumplings into bowls. Top with blueberries. Serve plain or with whipped cream.

505

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. fresh or frozen blueberries, 2/3 c. sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and mace, and more.

Yes, New England Blueberry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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