Mango Sorbet

1. 1

   Chill an electric ice-cream maker by putting it on the coldest setting.

2. 2

   In a blender, puree the mangoes with their juice and with lemon juices.

3. 3

   Add sugar.

4. 4

   Blend well, about 24 minutes.

5. 5

   Scrape down sides and bottom of blender.

6. 6

   Add enough of the water to bring the mixture to the 4-cup level on the blender.

7. 7

   Process until smooth.

8. 8

   Pour contents into ice-cream maker.

9. 9

   Set timer for 35 minutes.

10. 10

    After time is up, serve or remove mixture to a plastic container.

11. 11

    Cover tightly with plastic wrap, and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.