Melt-In-Your-Mouth Chicken Pie

1. 1

   Cook chicken until tender.

2. 2

   Remove meat from bones and skin. Reserve broth.

3. 3

   Cut chicken into small pieces and place in a 9 x 13-inch pan.

4. 4

   In a saucepan, bring to a boil the broth and soups. Pour broth mixture over chicken and then put Veg-All on it.

5. 5

   In another bowl, combine flour, pepper, buttermilk and margarine. Mix thoroughly to form batter.

6. 6

   Spoon batter over top.

7. 7

   Bake at 425u00b0 for 30 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.