Absolutely The Best Gluten-Free Peanut Butter Cookies

1. 1

   Preheat oven to 375.

2. 2

   Make sure you have beaters that can handle thick batter.

3. 3

   In a medium bowl, cream margarine and sugars.

4. 4

   Beat in egg and peanut butter.

5. 5

   In a separate bowl, mix flours and baking soda evenly.

6. 6

   Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.

7. 7

   Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.

8. 8

   You can press them with a fork if desired, but not necessary.

9. 9

   Bake 8-10 minutes.

10. 10

    Let cool 5 minutes before removing from baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.