Melt In Your Mouth Chicken

Name: Melt In Your Mouth Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 1/2 c. chicken broth; 1 tsp. chives; 1/4 tsp. pepper; 1/4 tsp. rosemary; 2 Tbsp. butter; 1 tsp. parsley; 1/4 tsp. salt; 1/4 tsp. poultry seasoning; 1/4 tsp. thyme

Eats Now Editorial Team · 365 kcal · Meat & Poultry

Jump to Recipe

Melt In Your Mouth Chicken – a delicious recipe with chicken breasts, chicken broth, chives, pepper, rosemary, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1 1/2 c. chicken broth
1 tsp. chives
1/4 tsp. pepper
1/4 tsp. rosemary
2 Tbsp. butter
1 tsp. parsley
1/4 tsp. salt
1/4 tsp. poultry seasoning
1/4 tsp. thyme

1
Saute chicken breasts in butter for 10 minutes on each side. Combine seasonings in bowl and pour over chicken.
2
Cover it and simmer for 15 minutes.
3
Remove from pan and set aside 3 tablespoons flour and 1 1/2 cups sour cream.
4
Sift flour into broth mixture and cook until thick and bubbly.
5
Slowly add sour cream and continue to stir until gravy-like.
6
Pour gravy on chicken or put chicken in gravy.
7
Serve with rice, if desired.

365

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 1/2 c. chicken broth, 1 tsp. chives, 1/4 tsp. pepper, and more.

Yes, Melt In Your Mouth Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Susan'S Chicken Divan
All-Purpose Barbecue Ribs
Mexican Pot Roast
Grape Jelly Meatballs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy