Melt-In-Your-Mouth Chicken

1. 1

   Cook chicken until tender.

2. 2

   Remove meat from bones and place meat, cut up in pieces, in a 13 x 9 x 2-inch dish.

3. 3

   In a saucepan, bring to a boil the soup and chicken broth; pour over chicken.

4. 4

   In another bowl, combine margarine, pepper, salt, flour and buttermilk.

5. 5

   Mix to form a batter.

6. 6

   Pour over top.

7. 7

   Bake at 425u00b0 for 25 to 30 minutes until top is brown.

* Per serving · 4 servings · Values may vary.

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