How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Caribbean Chicken Breasts?

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, deboned and skinned, 1/4 c. freshly squeezed orange juice, 1 tsp. grated orange peel, 1 Tbsp. olive oil, and more.

Is Grilled Caribbean Chicken Breasts suitable as meat & poultry?

Yes, Grilled Caribbean Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Caribbean Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Caribbean Chicken Breasts Recipe

Name: Grilled Caribbean Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, deboned and skinned; 1/4 c. freshly squeezed orange juice; 1 tsp. grated orange peel; 1 Tbsp. olive oil; 1 Tbsp. freshly squeezed lime juice; 1 tsp. grated ginger root; 1 clove garlic, minced; 1/4 tsp. hot pepper sauce; 1/2 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Grilled Caribbean Chicken Breasts recipe the whole family will love. Made with chicken, freshly squeezed orange juice, olive oil and f…

This Grilled Caribbean Chicken Breasts relies on simple, everyday ingredients such as grated orange peel, olive oil, freshly squeezed lime juice and grated ginger root. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Caribbean Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions