Melt-In-Your-Mouth Buttermilk Chocolate Cookies – a delicious recipe with flour, baking soda, salt, butter, cocoa powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F. Line a baking sheet with parchment paper.
2
In a medium bowl, whisk together flour, baking soda and salt.
3
Melt the butter in a small, microwave safe bowl.
4
In a large bowl, combine the melted butter (still warm) with cocoa powder and whisk until very smooth. Whisk in sugar, vanilla extract and buttermilk. Gradually stir in the flour mixture until no streaks of flour remain. Stir in the chocolate chips.
5
Drop dough in 1-inch balls into prepared baking sheet, leaving about two inches between cookies to allow for spread.
6
Bake for 10-12 minutes, until cookies are set around the edges.
7
Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack with a spatula to cool completely.
1487
kcal
Calories
83
g
Fat
182
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups gluten free flour, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup butter, and more.
Yes, Melt-In-Your-Mouth Buttermilk Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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