Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Granulated Sugar; 1/4 teaspoons Salt; 1 teaspoon Baking Powder; 2 teaspoons Pure Vanilla Extract; 3 whole Large Eggs; 1/4 cups Pineapple Juice; 1 stick Unsalted Butter; 3/4 cups Brown Sugar, Packed; 6 Pineapple Rings, Or More As Needed

Servings: persons

1 cup All-purpose Flour
1 cup Granulated Sugar
1/4 teaspoons Salt
1 teaspoon Baking Powder
2 teaspoons Pure Vanilla Extract
3 whole Large Eggs
1/4 cups Pineapple Juice
1 stick Unsalted Butter
3/4 cups Brown Sugar, Packed
6 Pineapple Rings, Or More As Needed

1
Preheat oven to 350u00b0F.
2
In a large bowl, whisk together flour, sugar, salt, baking powder, vanilla extract, eggs and pineapple juice until well mixed. Set aside.
3
Melt butter in a 9-inch cast iron skillet over medium heat. Once melted, whisk in brown sugar and cook for 1 minute.
4
Line the bottom of the butter and sugar mixture with 6 to 7 pineapple rings and saute over medium heat for an additional 2 minutes. Pour cake batter on top of the pineapples.
5
Bake cake for 28-33 minutes or until toothpick inserted into center comes out clean. Cool cake for 10 minutes then invert the cake onto a serving plate and serve.

860

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Granulated Sugar, 1/4 teaspoons Salt, 1 teaspoon Baking Powder, and more.

Yes, Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake

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