Melt in your mouth Buttermilk Biscuits (Literally) – a delicious recipe with flour biscuit, white sugar, butter flavor, cold buttermilk, regular self rising flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450F
2
Using a bowl cut the shortening into the biscuit mix with sugar
3
Make a well in the center and add the buttermilk
4
Stir the biscuit mix and buttermilk together just until combined (use a spatula or big spoon this mix is very sticky) scraping sides of bowl as you go
5
Turn dough onto floured surface, dusting more flour on top and begin to spread out dough.
6
Fold four times
7
Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
8
Use small amount of shortening to grease your pan
9
Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
10
Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
11
Brush with additional butter right after they come out of the oven !!
12
They are soft !!
13
Enjoy !
14
!
1366
kcal
Calories
105
g
Fat
96
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 1/2 cup self rising flour biscuit mix with shortening flakes, 1 tbsp white sugar, 1/2 cup butter flavor shortening, 1 1/2 cup cold buttermilk, and more.
Yes, Melt in your mouth Buttermilk Biscuits (Literally) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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