How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Chocolate Pistachio Thumbprints?

You need 18 ingredients. The key ingredients include: 1/3 cup powdered sugar, 1 cup butter or 1 cup margarine, 1 teaspoon vanilla, 3/4 teaspoon almond extract, and more.

Is Christmas Chocolate Pistachio Thumbprints suitable as baking & desserts?

Yes, Christmas Chocolate Pistachio Thumbprints falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Chocolate Pistachio Thumbprints?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Chocolate Pistachio Thumbprints Recipe

Name: Christmas Chocolate Pistachio Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup powdered sugar; 1 cup butter or 1 cup margarine; 1 teaspoon vanilla; 3/4 teaspoon almond extract; 1 egg; 1 (3 1/2 ounce) package pistachio pudding mix; 2 cups flour; 1/2 cup mini chocolate chip; 3/4 - 1 1/4 cup nuts, finely chopped; Filling; red food coloring; 1 1/2 cups powdered sugar; 2 tablespoons butter; 1 teaspoon vanilla; 1 -3 tablespoon milk; Glaze:; 1/2 cup chocolate chips; 2 teaspoons shortening

Bake this irresistible Christmas Chocolate Pistachio Thumbprints at home. Made with powdered sugar, butter, vanilla and almond extract. Easy step-by-ste…

This Christmas Chocolate Pistachio Thumbprints relies on simple, everyday ingredients such as powdered sugar, butter or 1 cup margarine, vanilla and almond extract. It comes together quickly and makes 4 servings, at about 1232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Chocolate Pistachio Thumbprints delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Chocolate Pistachio Thumbprints

Tips for the best results

Variations & substitutions

My Personal Notes

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