How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Biscuits?

You need 8 ingredients. The key ingredients include: 2 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. cream of tartar, 2 Tbsp. sugar, and more.

Is Melt-In-Your-Mouth Biscuits suitable as baking & desserts?

Yes, Melt-In-Your-Mouth Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-In-Your-Mouth Biscuits Recipe

Name: Melt-In-Your-Mouth Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. cream of tartar; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 c. shortening; 1 egg, unbeaten; 2/3 c. milk

Melt-In-Your-Mouth Biscuits – a delicious recipe with flour, baking powder, cream of tartar, sugar, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. cream of tartar
2 Tbsp. sugar
1/2 tsp. salt
1/2 c. shortening
1 egg, unbeaten
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melt-In-Your-Mouth Biscuits

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