How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt-In-Your-Mouth Beef Cacciatore?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (2 1/2 pound) boneless beef chuck roast, 3 tablespoons chopped garlic, salt and ground black pepper to taste, and more.

Is Melt-In-Your-Mouth Beef Cacciatore suitable as meat & poultry?

Yes, Melt-In-Your-Mouth Beef Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt-In-Your-Mouth Beef Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt-In-Your-Mouth Beef Cacciatore Recipe

Name: Melt-In-Your-Mouth Beef Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (2 1/2 pound) boneless beef chuck roast; 3 tablespoons chopped garlic; salt and ground black pepper to taste; 2 onions, cut into wedges and sliced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can diced tomatoes; 1 1/2 cups water; 1 green bell pepper, coarsely chopped; 1 cup quartered fresh mushrooms; 1 cup dry red wine (such as Cabernet or Merlot); 1 tablespoon white sugar; 1 teaspoon fennel seed; 1 teaspoon Italian seasoning; 1 teaspoon dried thyme

Melt-In-Your-Mouth Beef Cacciatore

Eats Now Editorial Team · 211 kcal · Meat & Poultry

Melt-In-Your-Mouth Beef Cacciatore – a delicious recipe with olive oil, boneless beef chuck roast, garlic, salt, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Melt-In-Your-Mouth Beef Cacciatore

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