Melt In Your Mouth Beef Brisket Recipe

1. 1

   If there's sufficient fat on meat, put it in the refrigerator overnight, after covering with foil.

2. 2

   (If not sufficient fat, add in some water).

3. 3

   Bake at 350 degrees for 2 to 3 hrs.

4. 4

   Start checking after 2 hrs, when fork comes right out, it's tender and done.

5. 5

   Mix au jus packet with water as set forth on packet and cook on stove.

6. 6

   Slice brisket in small, even slices.

7. 7

   Pour about 1/2 au jus over brisket.

8. 8

   Put brisket back in oven at 350 degrees for 20 to 30 min.

9. 9

   This is good to be made ahead of time, then reheated with more au jus when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.