Melt In Your Mouth Bbq Ribs Recipe

Name: Melt In Your Mouth Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ribs; 1 (4 lb) package back ribs (side ribs will work but will take longer to cook); 2 large onions; 4 garlic cloves, sliced; olive oil; salt; pepper; Rib Rub; 1 tablespoon paprika; 1 tablespoon brown sugar; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon lemon pepper; Amazing Rib BBQ Sauce; 1/2 cup ketchup; 1/2 cup chili sauce; 1/2 cup your favorite barbecue sauce

Servings: persons

Ribs
1 (4 lb) package back ribs (side ribs will work but will take longer to cook)
2 large onions
4 garlic cloves, sliced
olive oil
salt
pepper
Rib Rub
1 tablespoon paprika
1 tablespoon brown sugar
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon lemon pepper
Amazing Rib BBQ Sauce
1/2 cup ketchup
1/2 cup chili sauce
1/2 cup your favorite barbecue sauce

1
Mix together Rib Rub ingredients.
2
Remove the white membrane from the back side of the ribs (the side with less meat). It should pull off easily. Rinse ribs under cold water and blot dry with paper towels
3
Massage Rib Rub into ribs. Place ribs on a foil lined tray and cover with sliced onion and garlic.
4
Cover & seal with another piece of foil.
5
Bake ribs at 275 for 2 hours.
6
Open the corner and make sure they are tender. If not, bake another 20 minutes and check again.
7
Meanwhile, combine Rib BBQ Sauce ingredients together.
8
Remove ribs and discard juices, onions & garlic. Brush ribs with olive oil and sprinkle with salt & pepper OR brush generously with BBQ sauce.
9
Grill 5-10 minutes or until lightly charred.

226

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ribs, 1 (4 lb) package back ribs (side ribs will work but will take longer to cook), 2 large onions, 4 garlic cloves, sliced, and more.

Yes, Melt In Your Mouth Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Melt In Your Mouth Bbq Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions