Jamaican Tortilla Soup Recipe

Name: Jamaican Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless, boneless chicken breast halves; 8 cups water; 8 teaspoons chicken bouillon granules; 1 cup chopped carrot; 1/4 teaspoon ground allspice; 1/2 teaspoon chopped fresh thyme; 1/8 teaspoon ground cinnamon; 1 tablespoon chopped fresh ginger; 1 tablespoon minced garlic; 1 cup chopped tomato; 1 cup coconut milk; 1 teaspoon hot pepper sauce; 1 cup shredded mozzarella cheese; 2 cups crispy tortilla strips; 2 limes, cut into wedges

Servings: persons

3 skinless, boneless chicken breast halves
8 cups water
8 teaspoons chicken bouillon granules
1 cup chopped carrot
1/4 teaspoon ground allspice
1/2 teaspoon chopped fresh thyme
1/8 teaspoon ground cinnamon
1 tablespoon chopped fresh ginger
1 tablespoon minced garlic
1 cup chopped tomato
1 cup coconut milk
1 teaspoon hot pepper sauce
1 cup shredded mozzarella cheese
2 cups crispy tortilla strips
2 limes, cut into wedges

1
Preheat an outdoor or indoor grill for medium heat. Grill chicken breasts for 6 to 8 minutes per side, or until browned and cooked through. Remove from the grill, and cut into chunks.
2
In a large pot, combine the chicken, water, bouillon and carrot. Season with allspice, thyme, cinnamon, ginger and garlic. Bring to a boil, then simmer over medium heat for about 10 minutes, or until carrots are tender. Pour in the tomato, coconut milk and hot pepper sauce. Heat through, but do not boil.
3
Ladle into bowls, and top with shredded mozzarella cheese and tortilla strips. Squeeze juice onto soup from lime wedges.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 skinless, boneless chicken breast halves, 8 cups water, 8 teaspoons chicken bouillon granules, 1 cup chopped carrot, and more.

Yes, Jamaican Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Tortilla Soup

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