Baked Apple Dumplings

1. 1

   Roll dough to 1/4 inch thickness on lightly floured surface. Shape into rectangle and cut into six 8-inch squares.

2. 2

   Reserve excess pastry.

3. 3

   Place an apple in center of each square.

4. 4

   Combine sugar and 1 1/2 teaspoons of cinnamon; mix well.

5. 5

   Fill each apple core with mixture and dot with butter. Moisten edges of pastry with water and bring corners to center.

6. 6

   Pinch edges to seal. Place in large baking dish.

7. 7

   Roll out reserved pastry.

8. 8

   Cut into decorative shapes and arrange on top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.