Melt-A-Way Cookies Recipe

Name: Melt-A-Way Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 2 sticks Melted Butter; 1 cup Flour; 3/4 cups Cornstarch; 1/3 cups Powdered Sugar; _____; FROSTING; 1 cube Softened Butter; 1 teaspoon Vanilla; 1 teaspoon Almond Extract (optional); 2 teaspoons Milk; 3-1/2 cups Powdered Sugar

Servings: persons

Cookies:
2 sticks Melted Butter
1 cup Flour
3/4 cups Cornstarch
1/3 cups Powdered Sugar
_____
FROSTING
1 cube Softened Butter
1 teaspoon Vanilla
1 teaspoon Almond Extract (optional)
2 teaspoons Milk
3-1/2 cups Powdered Sugar

1
Beat butter and other ingredients until creamy.
2
Bake at 350 degrees for 10-12 minutes, let cool and frost.
3
(Note, I think these work best when the butter is almost entirely melted, if your dough comes out crumbly add a little milk to get a creamy consistency.
4
They also usually have a rather runny frosting drizzled on top, but I made mine a little thicker so I could pipe it, and I also added some almond extract to the frosting which I think lent itself well to these cookies.
5
FROSTING
6
To make the frosting, soften the butter, add the other liquids, and slowly beat in powdered sugar one cup at a time. You may need to add more or less powdered sugar or milk, depending on the consistency you want the frosting to be.
7
Also note, these cookies are very small, I used about a teaspoons worth of dough for each one -give or take- (no actual measuring as the dough is sticky and will stick to a cookie scoop.) Enjoy!

1126

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cookies:, 2 sticks Melted Butter, 1 cup Flour, 3/4 cups Cornstarch, and more.

Yes, Melt-A-Way Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt-A-Way Cookies

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