How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melrose Soft Gingerbread?

You need 12 ingredients. The key ingredients include: 3 cups flour, 1 tablespoon ground ginger, 1 tablespoon ground cinnamon, 1 teaspoon clove, and more.

Is Melrose Soft Gingerbread suitable as baking & desserts?

Yes, Melrose Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melrose Soft Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melrose Soft Gingerbread Recipe

Name: Melrose Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups flour; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1 teaspoon clove; 1/2 teaspoon baking soda; 1 cup sugar; 1/2 teaspoon salt; 3 eggs, well beaten; 1 cup light molasses or 1 medium molasses; 1 cup milk, soured with; 1 teaspoon vinegar; 1 cup butter, melted

Melrose Soft Gingerbread – a delicious recipe with flour, ground ginger, ground cinnamon, clove, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Melrose Soft Gingerbread

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