Steamed Coconut Custard

1. 1

   Bring 2 inches of water to a steady simmer in the bottom of a large steamer.

2. 2

   Whisk the eggs in a large bowl just until beaten.

3. 3

   Whisk in the sugar until the mixture is smooth, then add the coconut milk and whisk again until well blended.

4. 4

   Pour the mixture into a 9-inch cake pan or similar container, cover with plastic wrap, and place in the steamer.

5. 5

   Steam until the custard is barely set, still jiggling slightly, about 20 minutes.

6. 6

   Remove and cool to room temperature.

7. 7

   To serve, place a portion of sticky rice in a bowl and spoon a bit of the cooled custard over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.